PROMOTING FIRE SAFETY IN COMMERCIAL KITCHENS ACROSS CENTRAL LONDON
Meet commercial kitchen safety standards, protect your premises against fire risks and ensure your property meets the criteria set out in your insurance policy. Work with Ferncroft Duct Cleaning today.
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HELPING YOU OBTAIN YOUR CERTIFICATION
Ferncroft Duct Cleaning not only offers a physical extraction system or ductwork cleaning but also provides all the necessary documents required for health and safety visitors, landlords, and insurance companies.
This includes Fire Safety certification, Method Statements, and Risk Assessments to confirm that all work has been completed to the required standards. Additionally, we will supply a post-clean report with before and after images and recommendations, in line with BESA guidelines.
These reports serve as evidence of our visit and assist you in taking the necessary measures to ensure compliance. Our comprehensive solution has made us a top choice for establishments across the country, from London to Edinburgh. We help our clients reduce risk, meet fire safety standards, and prevent loss of revenue.
HOW CAN YOU PROMOTE FIRE SAFETY IN YOUR KITCHEN
- Ensure ventilation systems are clear of food particles, oil deposits and grease
- Consider your usage – for heavy use, between 12-16 hours a day, we recommend a full system clean every 3 months. Lighter usage, around 2-6 hours a day may only require a visit once a year
- Ensure access to equipment is clear
- Schedule regular inspections for all equipment and components, including canopies
- Prevent risks with proactive extractor deep cleaning, which can be carried out by Ferncroft Duct Cleaning
