Maintaining a clean and efficient kitchen extraction system is essential for any commercial kitchen. Kitchen extraction cleaning ensures the kitchen extract systems and ducting are free from grease and other contaminants, reducing fire hazards and improving air quality.
Kitchen extraction systems are designed to remove grease, smoke, and odours from the kitchen environment. Key components include the kitchen canopy, ductwork, and extractor fans.
Proper maintenance of these components is crucial to ensure optimal airflow and functionality. Over time, grease, oils and fats accumulation can pose issues for your kitchen’s extraction systems.
In addition to impacting their performance, this build-up on canopies, ductwork, fans and vents can present a substantial fire hazard. Extraction cleaning, performed by Ferncroft Duct Cleaning’s experienced team, can prevent potential problems caused by grime and ensure your entire system remains safe.
Regular cleaning of kitchen extraction systems offers numerous benefits:
Our level of experience and attention to detail makes us the go-to commercial duct cleaning partner for many of the country’s top restaurants, hotels and industrial premises.
Following the latest TR19 guidance, we clean every inch of the system, from the canopy to the outlet point, offering peace of mind that you’ve taken a crucial step to reducing risk and keeping your systems compliant.
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Working in line with the latest BESA (Building Engineering Services Association ) guidelines to meet TR19 Standards.
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The cleaning frequency depends on kitchen usage:
Neglecting to clean kitchen extraction systems can lead to severe risks such as fire hazards, health issues, and legal and financial consequences. The grease build-up can easily ignite and cause severe fires, putting property and lives in danger. Inadequate cleaning can also result in poor air quality, leading to respiratory problems and other health issues for those nearby.
Failure to comply with regulations can lead to hefty fines and increased insurance premiums, highlighting the crucial need for regular and thorough kitchen extraction cleaning.
Adhering to regulatory standards is crucial for kitchen safety:
TR19 Standards: Developed by the Building Engineering Services Association (BESA), these standards outline best practices for cleaning kitchen extraction systems.
Legal Requirements: Regulatory Reform (Fire Safety) Order 2005 mandates regular cleaning to minimise fire risks.
Our deep cleaning services include kitchen extraction cleaning to the highest industry standards.
Our expert cleaners reach the places you cannot, guaranteeing a comprehensive deep clean.
Access Panels: Essential for thorough cleaning of ductwork.
Ventilation Hygiene: Regular maintenance ensures effective operation and compliance with TR19 standards.
Fan Cleaning: Removes grease deposits, improving efficiency and reducing fire risks, as well as saving on energy bills
Ensuring clean ductwork significantly enhances air quality, leading to a healthier kitchen environment.
Additionally, maintaining proper ventilation hygiene prevents the spread of contaminants, thus safeguarding the well-being of all the building occupants.
Since 1994, Ferncroft has been a reputable deep cleaning company serving London.
We have a strong reputation and work with well-known brands. At Ferncroft Duct Cleaning, our expertise and dedication ensure that your kitchen systems are fire-safe, efficient, and fully compliant with industry standards.
Contact our experts today for professional kitchen extraction cleaning services.
Schedule a free quote to ensure that your kitchen remains safe and compliant.
Regular kitchen extraction cleaning can positively impact insurance policies. Meeting insurance companies requirements and reducing premiums.
Preventing fire hazards through regular cleaning is critical, as grease removal reduces fire risk in ductwork systems and fire risk assessments ensure compliance with safety standards.
The Building Engineering Services Association (BESA) sets vital standards, with BESA TR19 ensuring best practices in ventilation hygiene and kitchen extraction cleaning, crucial for safety and efficiency.
Extraction cleaning involves removing grease, smoke, and odors from kitchen extraction systems, including ductwork, fans, and canopies, to ensure optimal airflow and reduce fire risks.
The cleaning frequency depends on kitchen usage:
Light Use: Every 12 months
Moderate Use: Every 6 months
Heavy Use: Every 3 months
While TR19 is not a legal requirement, it is a widely recognized standard for best practices in ventilation hygiene. Compliance with TR19 helps meet legal obligations under the Regulatory Reform (Fire Safety) Order 2005.
A bad smell from the kitchen extractor fan is often due to accumulated grease and food particles. Regular cleaning can eliminate these odors and ensure a fresh kitchen environment.
Duct cleaning is essential to remove grease deposits and other contaminants that can obstruct airflow, pose fire hazards, and affect air quality. Regular cleaning ensures the safety and efficiency of kitchen extraction systems.
DON’T DELAY IN BOOKING YOUR SURVEY. CALL FERNCROFT DUCT CLEANING TO ARRANGE A CONVENIENT TIME FOR YOUR SITE VISIT OR KITCHEN EXTRACT CLEAN.
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