PROMOTING FIRE SAFETY IN COMMERCIAL KITCHENS ACROSS CENTRAL LONDON

Meet commercial kitchen safety standards, protect your premises against fire risks and ensure your property meets the criteria set out in your insurance policy. Work with Ferncroft Duct Cleaning today.

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HELPING YOU OBTAIN YOUR CERTIFICATION

In addition to the physical extraction system or ductwork clean, another important benefit of working with Ferncroft Duct Cleaning is that we’re able to provide all necessary documents required for health and safety visitors, landlords and insurance companies. Inclusive of Fire Safety certification, Method Statements and Risk Assessments, these reports confirm that all works have been completed to the required standards.

A post-clean report with before and after images and recommendations will also be supplied, in accordance with BESA guidelines, as evidence of our visit and to help you take the required measures to promote your compliance. This comprehensive solution is one of the many reasons we continue to be chosen by establishments across the country from London to Edinburgh, helping our clients reduce risk, meet fire safety standards and prevent loss of revenue.

HOW CAN YOU PROMOTE FIRE SAFETY IN YOUR KITCHEN

  • Ensure ventilation systems are clear of food particles, oil deposits and grease
  • Consider your usage – for heavy use, between 12-16 hours a day, we recommend a full system clean every 3 months. Lighter usage, around 2-6 hours a day may only require a visit once a year
  • Ensure access to equipment is clear
  • Schedule regular inspections for all equipment and components, including canopies
  • Prevent risks with proactive extractor deep cleaning, which can be carried out by Ferncroft Duct Cleaning

FOR EXPERT GUIDANCE ON HOW TO COMPLY WITH LONDON’S COMMERCIAL FIRE SAFETY REGULATIONS, FOR EXPERT GUIDANCE ON HOW TO COMPLY WITH LONDON’S COMMERCIAL FIRE SAFETY REGULATIONS.